Krumkake
krumkake
OtherOtherEasy30 min
Ingredients
Servings
4
- 3 eggs
- 1 cup + 2 tablespoons flour (enough to make
- 1 tsp cardamom ½ cup cream
- ¾ cup sugar pancake batter consistency)
- ½ cup butter, melted
Instructions
- 1
Beat sugar and butter in a large bowl until combined.
- 2
Add eggs, one at a time, mixing well.
- 3
Add flour, milk, vanilla, and butter flavoring; blend into the batter until smooth.
- 4
Take the hot krumkake straight from the iron.
- 5
Wrap it around the cone, and hold it for a few seconds.
Tags
other
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