Knepp (Little Dumplings)
A chicken recipe for Knepp (Little Dumplings).
GermanChickenEasy45 min
Ingredients
Servings
4
- 1 egg
- 3/4 cup flour
- 1/3 cup water
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon baking powder
- Pinch ground nutmeg
- 1 teaspoon minced, fresh parsley, optional garnish
Instructions
- 1
In small bowl, beat egg; stir in flour, water, salt, baking powder, and nutmeg.
- 2
Drop batter by half teaspoons into the simmering soup.
- 3
When dumplings rise to top, stir in parsley and serve.
Tags
soupamericangermanperdue-chicken
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