FBD

Knefla Soup

A family recipe for Knefla Soup from the Nelson Family Recipe Book.

GermanChickenEasy30 min

Ingredients

Servings
4
  • 6 potatoes, peeled & cut into bite size
  • 2 onions, chopped
  • 1 carrot, pared and sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 tablespoon parsley flakes
  • 1/3 cup butter
  • 5 cups water
  • 1 (13 oz.) can evaporated milk
  • 2 cups flour
  • 1 egg
  • 1 cup milk
  • 1 teaspoon salt

Instructions

  1. 1

    Combine all ingredients but milk in large kettle and simmer until vegetables are tender.

  2. 2

    Add knefla.

  3. 3

    Simmer 30 minutes.

  4. 4

    Add evaporated milk just before serving.

Tags

americangermannelson-family

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