Kiri Bath (Milk Rice)
A Sri Lankan recipe for Kiri Bath (Milk Rice).
Sri-LankanVegetarianEasy45 min
Ingredients
Servings
4
- 4 cups of white rice
- Cream of 1 coconut (or one 13 oz can)
- salt to taste
Instructions
- 1
Clean and wash the rice
- 2
Put the rice in a pan, stick in the index finger on surface of rice and fill water upto slightly above the 2nd joint of the index finger
- 3
Cover and cook the rice under low heat
- 4
When the rice is almost done, mix the salt with the coconut milk and add to the rice stir and cook for a few more minutes
- 5
Serve the hot rice on to a platter and flatten it using flat spoon or spatula
- 6
Cut it into squares
Tags
americansri-lanka-cookingsri-lankan
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.