KINDA SORTA SOURS
OtherVegetarianIntermediate30 min
Ingredients
Servings
4
- 1/2 onion, thinly sliced
- 2 medium cucumbers, thinly sliced
- 1 cup water
- 1 cup cider vinegar
- 1/2 cup champagne vinegar
- 1/2 cup sugar
- 2 tablespoons plus 2 teaspoons kosher salt
- 1 teaspoon mustard seeds
- 1/4 teaspoon turmeric
- 1 teaspoon celery seeds
- 4 whole garlic cloves, smashed
Instructions
- 1
Combine the onion and cucumber slices in a clean spring−top jar.
- 2
Combine the remaining ingredients, with the exception of the garlic, in a non−reactive saucepan.
- 3
Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
- 4
Add the garlic cloves to the jar.
- 5
Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
- 6
Cool to room temperature.
- 7
Top off the pickles with any remaining pickling liquid and refrigerate.
Tags
good-eatsother
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