Kartoffelpuffer (Potato Pancakes)
GermanVegetarianEasy30 min
Ingredients
Servings
4
- 2 lb potatoes, peeled and quartered
- 1 each onion, quartered
- 0.5 cup milk
- 0.5 each - 1 cup flour (use 1/2 cup flour with drier
Instructions
- 1
potatoes; up to 1 cup with more watery potatoes) 2 teaspoons salt 2 eggs Vegetable oil Grate potatoes and onion into a bowl.
- 2
Add milk, then stir in flour, salt, and eggs.
- 3
In a large, heavy skillet heat 1/2 inch frying oil until hot.
- 4
Drop potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.
- 5
Drain on a paper towel.
Tags
americangermanthe-oktoberfest-cookbook
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