KALUA PORK
Crockpot kalua pork
HawaiianPorkIntermediate240 min
Ingredients
Servings
6
- 4 to 5 pound pork butt
- 1 tablespoon liquid smoke
- 2 1/2 tablespoons Hawaiian salt (or regular sea salt)
Instructions
- 1
Preheat oven to 325°F.
- 2
Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt.
- 3
Wrap pork in foil and seal completely.
- 4
Place pork in roasting pan and bake for 5 hours.
- 5
After baking, shred pork, sprinkle with the remaining Hawaiian salt.
- 6
Makes 10 servings.
Tags
crockpothawaiianamericanslow-cooker
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