FBD

Kale Salad with Spicy Lime-Tahini

DRESSING If you’re not into kale, look beyond this salad recipe and

OtherVegetarianEasy15 min

Ingredients

Servings
4
  • 1 bunch kale, chopped
  • 2 tbsp tahini
  • 1 lime, juiced
  • 1 tsp chili flakes
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. 1

    Wash and chop the kale into bite-sized pieces.

  2. 2

    In a small bowl, mix together tahini, lime juice, chili flakes, olive oil, salt, and pepper.

  3. 3

    Toss the chopped kale with the dressing until well coated.

Tags

saladketo-diet-cookbookketolow-carbother

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