FBD

Japanese Lamb for Crockpot

Tender lamb slow-cooked in a simple Japanese-inspired sauce of soy, honey, vinegar, sherry, garlic, and ginger all day on LOW for a meltingly rich result.

AsianLambEasy480 min

Ingredients

Servings
4
  • 2 lb lamb
  • 0.3 cup soy sauce
  • 1 tbsp honey
  • 2 tbsp vinegar
  • 2 tbsp dry sherry
  • 2 clove garlic, crushed
  • 0.3 tsp ground ginger
  • 1 0.5 cup chicken stock (optional)

Instructions

  1. 1

    Place all ingredients in the crockpot.

  2. 2

    Cook on LOW all day (8 to 10 hours) until lamb is very tender.

  3. 3

    Serve over steamed rice with vegetables.

Tags

asian

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