January Jelly
OtherVegetarianEasy1 min
Ingredients
Servings
4
- 1 cup water
- 0 cup granulated sugar
- 3 tbsp strained lemon juice
- 1 each ounce) pouch liquid fruit pectin
- 1 each ounce) can frozen concentrated
Instructions
- 1
Place water in a 6-quart or larger pot and stir in sugar.
- 2
Place on high heat and, stirring constantly, bring quickly to a full, rolling boil.
- 3
Add lemon juice.
- 4
Boil rapidly for 1 minute.
- 5
Remove from heat.
- 6
Stir in pectin.
- 7
Add juice concentrate and mix well.
- 8
Skim off foam with a metal spoon, if necessary.
- 9
Ladle quickly into hot, sterilized jars, leaving 1/2-inch headspace; seal.
- 10
Yields 4 half-pints.
Tags
joy-of-canningother
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