JAMAICAN JERKY
JamaicanBeefIntermediate30 min
Ingredients
Servings
4
- 2 lb lean beef
- 6 clove garlic, minced
- 3 each -4 habaneros, minced (I left the seeds in)
- 2 tsp ground allspice
- 2 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp nutmeg
- 1 tsp ground cinnamon .
- 5 tsp ground cayenne
- 3 tsp salt
- 1 tsp fresh ground black pepper
- 1 each 2" piece of fresh ginger, grated
- 1 each lime, juiced
- 6 tbsp crushed pineapple & juice
- 2 tbsp basalmic vinegar
- 1 tbsp soy sauce
Instructions
- 1
Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight.
- 2
Pat dry and dehydrate!
- 3
This is not OUTRAGEOUSLY hot, but certainly hot enough.
- 4
I really liked the pineapple, but you could probably use just about any acidic fruit juice.
Tags
the-jerky-chefjamaican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.