Ideal Apple Crisp
AmericanOtherEasy45 min
Ingredients
Servings
4
- 8 Apples, green pippin are best
- Juice of 1 lemon
- 1 Teaspoon cinnamon
- 2 Tablespoons whole wheat flour
- 3/4 Cup raisins
- Apple juice
Instructions
- 1
Cut apples into 1-inch chunks that are between 1/4 and 1/2 inch thick.
- 2
Cover the baking dish and bake for 35 to 40 minutes, or until the apples are bubbling.
- 3
Uncover and bake for 10 to 15 more minutes, or until the apples are tender and the topping is golden brown and lightly crisp.
Tags
americannative-american-health
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