Hovmästarsås - Mustard sauce
- Mustard sauce This is the standard sauce served together with gravlax, salt and sugar-cured salmon. It is also
FrenchVegetarianEasy20 min
Ingredients
Servings
4
- 2 tbsp of sweetened mustard, for example Slottssenap, acquired from "IKEA"
- 1 tbsp Dijon mustard
- 1 tbsp sugar
- 1 tbsp vinegar
- (1 egg-yolk)
- salt and coarsely ground white pepper
- 125 ml vegetable oil
- plenty of chopped fresh dill
Instructions
- 1
Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
- 2
Whisk constantly and add slowly the oil.
- 3
Continue until the sauce is creamy.
- 4
Add the chopped dill.
Tags
frenchaphrodisiac-cooking
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