Hot Sausage Casserole
Spicy sausage, vegetables and uncooked rice baked in cream of chicken and mushroom soups — everything goes in raw and comes out perfectly cooked and flavorful.
AmericanPorkIntermediate65 min
Ingredients
Servings
8
- 1 lb hot sausage, crumbled and browned
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup rice (not instant)
- 21 0.5 oz cream of chicken soup (2 cans)
- 10 0.8 oz cream of mushroom soup
Instructions
- 1
Mix all ingredients together in a large bowl.
- 2
Spray a casserole baking dish with cooking spray; pour mixture in.
- 3
Cover tightly and bake in a 400°F oven for one hour.
Tags
easycasserolesausagericeone-dishamerican
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