Hot Pepper Salsa Jalapeno
A country inn recipe for Hot Pepper Salsa Jalapeno.
MexicanOtherEasy45 min
Ingredients
Servings
4
- 4 cup chopped peeled tomatoes
- 1 cup chopped sweet red peppers
- 1 cup chopped sweet green peppers
- 1 cup hot Jalapeno peppers
- 1 cup chopped onion
- 1/3 cup sugar
- 1 clove garlic, minced
- 1 tsp salt
- 1 0.5 cup cider vinegar
Instructions
- 1
In large saucepan, combine tomatoes, sweet peppers, hot peppers, onion,
- 2
sugar, garlic and salt. Pour in vinegar. Bring to boil and reduce to low heat. Cook, stirring occasionally, for 45 minutes or until thickened slightly. Let cool. Refrigerate for up to one month. Serve as a condiment.
Tags
mexicancountry-cooking
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