Hot Caramel Apples
Crockpot hot caramel apples
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 4 Lg. tart apples, cored
- 0.5 cup apple juice
- 8 Tblspoons brown sugar
- 12 red-hot candies
- 4 Tblspoons butter or margarine
- 8 caramels
- 0.3 tsp ground cinnamon
- Peel about 3/4 inch off the top of each apple; place in crock. Pour juice
- over apples. Fill the center of each apple with 2 Tblspoons of sugar, 3
- red-hots, 1Tblspoon of butter and 2 caramels. Sprinkle with cinnamon.
- Makes 4 servings.
Instructions
- 1
Cover and cook on low for 4-6 hours or until apples are tender. May
- 2
serve immediately with whipped cream if desired.
Tags
crockpotamericanslow-cooker
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