HOT BROCCOLI DIP
Crockpot hot broccoli dip
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 1 (10 oz.) chopped frozen broccoli, thawed
- 1 stick margarine
- 1 med. onion, chopped
- 1 (10 3/4 oz.) cans of cream of mushroom soup
- 14 oz. Velveeta cheese, cut up
- 1 to 2 1/2 oz. can mushroom stems and pieces
Instructions
- 1
Combine first 3 ingredients in a saute pan and cook until onions are clear.
- 2
Transfer to the slow cooker/Crock Pot.
- 3
Add soup, cheese, and mushrooms
- 4
Heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot.
- 5
Dip with large corn chips or can be poured over baked potatoes.
- 6
Freezes well.
Tags
crockpotamericanslow-cooker
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