Horseradish

Instructions

1. 1

   Sugar, to taste (optional) Before grating horseradish, wash horseradish roots and remove outer brown peel.

2. 2

   Grate finely by hand or cut into small cubes and grate in a food processor.

3. 3

   Place grated horseradish in a bowl and add vinegar and salt.

4. 4

   Add a little sugar to taste, if desired.

5. 5

   Pack into small, sterilized jars and cap tightly.

6. 6

   Store in the refrigerator.

7. 7

   Horseradish will keep for weeks, but is best when freshly prepared.