HONEY LEMON BEEF JERKY
AmericanBeefIntermediate120 min
Ingredients
Servings
4
- 1 each Flank steak
- 1 each Garlic clove, minced
- 0.5 each c Honey
- 1 each pn Pepper
- 4 each tb Lemon juice
- 0.5 each c Soy sauce
- 1 each pn Salt
Instructions
- 1
Put steak in freezer for about half an hour, just until firm.
- 2
Slice steak across grain, about 1/4 inch thick.
- 3
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
- 4
Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Tags
americanthe-jerky-chef
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.