Homemade Horseradish
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 1 cup horseradish, peeled and cubed in 1/2-inch pieces
- 0.8 cup vinegar
- 2 each Splenda packets
- 0.3 tsp salt
Instructions
- 1
Combine all ingredients in a food processor or blender; process until pureed.
- 2
Carefully remove cover of processor or blender, keeping face away from container.
- 3
Cover and store in the refrigerator.
- 4
Use as a condiment or in other recipes.
Tags
low-carb-recipesother
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