Holiday Sprouts
A country inn recipe for Holiday Sprouts.
OtherVegetarianEasy15 min
Ingredients
Servings
4
- 2 lbs. Brussels sprouts
- 1 lb. fresh mushrooms, sliced
- 1/4 cup onion, chopped
- 1 cup walnuts, chopped coarsely
- 3 tbsp. butter
- 1 tsp. nutmeg
Instructions
- 1
Remove outer leaves of sprouts and cut an ‘x’ into stem to speed cooking.
- 2
Steam sprouts 15 minutes or until tender.
- 3
Saute mushrooms in butter for 5 minutes or until golden.
- 4
Add walnuts and nutmeg and cook for 1 minute.
- 5
Toss with sprouts just before serving.
Tags
skilletamericancountry-cookingother
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