Herbs 'n Onion Pie
A savory impossible pie loaded with caramelized onions and crispy bacon, with a Bisquick-milk batter flavored with savory, basil, and parsley.
Ingredients
- 3 whole large onions, sliced thin
- 0.3 cup butter
- 0.5 lb bacon, crisp fried and crumbled
- 1 0.3 cup milk
- 2 tsp Worcestershire sauce
- 3 whole eggs
- 1 cup Bisquick
- 0.3 tsp dried savory leaves
- 0.3 tsp dried basil leaves
- 0.3 tsp dried parsley leaves
Instructions
- 1
Heat oven to 400F. Grease a 9-inch pie plate.
- 2
Cook onions in butter in a 10-inch skillet, stirring frequently, until softened.
- 3
Arrange half of the onions evenly in the pie plate. Sprinkle with half of the bacon. Top with remaining onions and bacon.
- 4
Place milk, Worcestershire sauce, eggs, and Bisquick in a blender. Cover and blend on high for 15 seconds. Pour into plate.
- 5
Mix herbs in a small bowl; crush slightly. Sprinkle evenly over milk mixture.
- 6
Bake until a knife inserted in the center comes out clean, about 35 minutes.
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