Herb Garden Blend
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 2 tbsp dill leaves
- 2 tbsp basil leaves
- 2 tbsp thyme leaves
- 0.5 tsp grated orange peel, dried
- 2 tbsp onion powder
- 1 tsp celery seed
- 1/8 tsp pepper
- 1 tsp oregano leaves
Instructions
- 1
Combine all ingredients and mix well.
- 2
Spoon into a shaker with large holes or store in a small dish with a plastic lid.
- 3
Makes about 1/3 cup.
- 4
Use on meat, poultry, fish, vegetables, soups or salads.
Tags
low-carb-recipesother
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