Herb−Flavor Vinegars
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 0.5 cup fresh herbs, slightly bruised*
- 1 quart good quality cider or white vinegar
Instructions
- 1
* Basil, oregano, dill and thyme are among the herbs to use.
- 2
Put the herbs in clean, clear glass bottles.
- 3
Heat the vinegar just to hot, but not boiling.
- 4
Pour into bottles; let sit overnight.
- 5
It is ready to use in a day.
- 6
An alternative method is to put unheated vinegar in the bottles with herbs and place on a windowsill.
- 7
Keep turning for 2 to 3 weeks.
- 8
Before using the vinegar, strain it, remove the bruised herbs and replace with a fresh sprig.
Tags
joy-of-canningother
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