Hawaiian Sweet Bread
HawaiianVegetarianIntermediate30 min
Ingredients
Servings
4
- 1 cup warm water
- 5 tbsp granulated sugar
- 3 cup all-purpose flour
- 0.8 tsp salt
- 2 tbsp powdered milk
- 2 tbsp instant potato flakes
- 3 tsp yeast
- 0.3 tsp vanilla extract
- 0.3 tsp lemon extract
- 2 each eggs
- 4 tbsp butter or margarine
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Measure ingredients into the bread machine in the order suggested by the machine's manufacturer.
- 3
Set machine for dough.
- 4
Place dough in a 9- x 5-inch loaf pan.
- 5
Bake for 30 minutes.
- 6
Crust should be golden and bread should sound hollow when thumped.
- 7
This recipe yields a 2 pound loaf.
- 8
Comments: Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.
Tags
hawaiianbread-baker-bible
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