Hasselback Stuffed Chicken
A Blackstone griddle recipe for Hasselback Stuffed Chicken.
OtherChickenEasy15 min
Ingredients
Servings
4
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1/2 red, yellow and green pepper, very thinly sliced
- 1 small red onion, very thinly sliced
- 1/2 cup Mexican shredded cheese
- Guacamole, for serving
- Sour cream, for serving
- Salsa, for serving
Instructions
- 1
Preheat griddle to med-high.
- 2
Cut thin horizontal cuts across each chicken breast; like you would hasselback potatoes.
- 3
Rub chicken evenly with olive oil and taco seasoning.
- 4
Add a mixture of bell peppers and red onions to each cut, and place the breasts on the griddle.
- 5
Cook chicken for 15 minutes.
- 6
Remove and top with cheese.
- 7
Tent loosely with foil and cook another 5 minutes, until cheese is melted.
- 8
Remove from griddle and top with guacamole, sour cream and salsa. Serve alongside your favorite side dishes!
Tags
americanblackstone-griddleother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.