Hasen Pfeffer
A Cajun recipe for Hasen Pfeffer.
OtherOtherEasy45 min
Ingredients
Servings
4
- 1 pound or so of rabbit, deboned
- Vinegar, garlic wine vinegar preferred
- Water
- 1 large onion, sliced
- Salt to taste
- Pepper to taste
- 1 whole clove
- 1 bay leaf
- Butter
- 1 cup thick sour cream
Instructions
- 1
Place rabbit meat in jar, cover with equal parts of vinegar and water.
- 2
Add one large sliced onion; salt and pepper to taste; clove and bay leaf.
- 3
Place jar in refrigerator for 2 to 3 days.
- 4
Remove meat; brown in hot butter, turning often.
- 5
Gradually add some marinade. Let simmer until meat is tender.
- 6
Just before serving, stir in 1 cup of thick sour cream.
Tags
cajun-recipesother
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