Ham & Corn Chowder
A traditional Cajun recipe for Ham & Corn Chowder.
AmericanPorkEasy45 min
Ingredients
Servings
4
- 1/2 Cup Onion, sliced
- 1 Large Can cream style corn
- 1/2 Teaspoon Salt
- Croutons, or oyster crackers
- 1/2 Cup Butter or oleo, melted
- 1/2 Cup Half & half
- 1 Cup Ham, chopped
- 1/8 Teaspoon Pepper
Instructions
- 1
Saute onion in butter until tender
- 2
Add remaining ingreds. to pot and cook over low heat until thoroughly heated
- 3
Garnish with croutons or crackers
Tags
soupamericancajun
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