Ham & Corn Chowder

A traditional Cajun recipe for Ham & Corn Chowder.

AmericanPorkEasy45 min

Ingredients

Servings
4
  • 1/2 Cup Onion, sliced
  • 1 Large Can cream style corn
  • 1/2 Teaspoon Salt
  • Croutons, or oyster crackers
  • 1/2 Cup Butter or oleo, melted
  • 1/2 Cup Half & half
  • 1 Cup Ham, chopped
  • 1/8 Teaspoon Pepper

Instructions

  1. 1

    Saute onion in butter until tender

  2. 2

    Add remaining ingreds. to pot and cook over low heat until thoroughly heated

  3. 3

    Garnish with croutons or crackers

Tags

soupamericancajun

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks