Ham And Tomato Sauce
OtherPorkAdvanced70 min
Ingredients
Servings
4
- 2 package instant tomato soup
- 1 tsp Italian seasoning
- 2 loaf French bread, cut into1in cubes 4 center cut ham slices, cut in halves
- 1 tbs Tobasco sauce 3 onions, chopped
- 1 green pepper, chopped
- soup, deviled ham, dry tomato soup, Italian 2 garlic cloves, minced
- 2 hot peppers
- 1 tbs Worcestershire sauce
- BLACK-EYED PEAS AND 1 tbs sugar
- SAUSAGE JAMBALAYA 1/2 cups olive oil
- 1lb white onions, chopped
- 1 bunch green onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1/2 cups parsley, chopped
- 1 1/2 lbs salt pork, boiled once, cut into small pieces
- 1 1/2 lbs. hot smoked sausage, cut into 1/2in pieces
- 1/2 lb dried blackeyed peas, boiled until half done
Instructions
- 1
In medium pot, mix thoroughly undiluted cheese 1 stalk celery, chopped
- 2
seasoning, and Tobasco sauce. Over medium heat, 1 tbs flour
- 3
cook 5-10 minutes until steaming hot. Spear chunks 1 can tomato paste
- 4
of bread on forks and dip in fondue. 1 can tomato sauce
- 5
Sauté in Dutch oven onion, green pepper, garlic, and
- 6
celery in olive 9oil. Add flour and make a roux. Add
- 7
tomato sauce, paste, Worcestershire sauce, and 2
- 8
cans water. Add sugar. Squeeze peppers and drop
- 9
into sauce. Stir and simmer on low for 30 minutes.
- 10
Add ham and 1simmer for 1 hour. Serve over long
- 11
grain brown rice.
Tags
geezer-cookbookother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.