Ham And Egg Casserole
AmericanPorkEasy30 min
Ingredients
Servings
4
- 0.3 cup diced cooked ham
- 4 slice sourdough bread, crusts trimmed
- 5 eggs, beaten
- 0.3 cup evaporated milk
- 0.3 tsp salt
- 0.3 tsp black pepper
- 0.5 cup shredded mild Cheddar cheese
Instructions
- 1
Spray a casserole dish with non-stick cooking spray.
- 2
Trim crusts from bread, cut slices, and place bread on the bottom of the casserole dish.
- 3
Beat eggs with salt, pepper, and evaporated milk. Pour over bread.
- 4
Sprinkle diced ham over egg mixture. Cover and refrigerate overnight or at least 5 hours.
- 5
Remove from refrigerator and sprinkle cheese on top.
- 6
Bake in a preheated 375°F oven for 20–22 minutes until set and golden.
Tags
american
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