FBD

Gurkensalat (Cucumber Salad)

GermanVegetarianEasy20 min

Ingredients

Servings
4
  • 2 each cucumbers
  • 2 tbsp cider vinegar
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 0.3 tsp pepper
  • 0.8 cup sour cream
  • 2 tbsp minced fresh parsley

Instructions

  1. 1

    Peel cucumbers and cut into very thin slices.

  2. 2

    Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.

  3. 3

    Marinate about 20 minutes.

  4. 4

    Drain off liquid, toss cucumbers with sour cream.

  5. 5

    Top with fresh parsley and serve.

Tags

saladthe-oktoberfest-cookbookfragment

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