Classic Guacamole
MexicanVegetarianEasy15 min
Ingredients
Servings
8
- 6 ripe avocados, peeled and pitted
- 1 0.5 white onions, chopped
- 0.5 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 small zucchini, pureed
- 6 tbsp olive oil
- 6 serrano chiles, finely chopped
- 2 large tomatoes, chopped (for garnish)
- 1 tsp salt to taste
Instructions
- 1
Place avocados in a glass bowl and mash with a fork.
- 2
Add onion, cilantro, lime juice, pureed zucchini, olive oil, chiles and salt. Mix thoroughly to form a smooth purée.
- 3
To prevent browning, place the avocado pits back into the guacamole until ready to serve.
- 4
To serve: Spoon guacamole into a flat bowl. Garnish with chopped tomato on one side, chiles and cilantro leaves in the center. Serve with tortilla chips (totopos).
Tags
mexican
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