Grilled Halibut With Oriental Sauce
A Carolina mountain recipe for Grilled Halibut With Oriental Sauce.
Asian-fusionSeafoodIntermediate45 min
Ingredients
Servings
4
- 1/4 cup orange juice
- 2 Tablespoons soy sauce
- 2 Tablespoons ketchup
- 2 Tablespoons vegetable oil
- 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped
- 1 Tablespoon fresh lemon juice
- 1/2 Teaspoon oregano
- 1/2 Teaspoon pepper
- 1 clove garlic, minced
- 4 6−oz. halibut steaks, cleaned
- 1 cup Apple Wood chips
Instructions
- 1
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl.
- 2
Brush the mixture evenly on the steaks, refrigerate.
- 3
Brush the grill lightly with oil. Light the coals or gas grill.
- 4
Soak the apple wood chips in water for about 45 minutes.
- 5
When the coals turn white add the wood chips.
- 6
When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.
Tags
asian-fusioncarolinas-cooking
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