Grilled fillets of dace or trout with tarragon
title: grilled fillets of dace or trout with tarragon
FrenchOtherEasy30 min
Ingredients
Servings
4
- 4 x Fillets of dace or trout, 50 g Unsalted butter (1 3/4 oz)
- 2 x Sprigs of tarragon - pint)
- 4 tbsp Whipping cream 1/2 x Lemon
- 2 x Egg yolks Salt and pepper
- 150 ml Double cream (1/4 pint)
Instructions
- 1
each weighing 80-90 g 250 ml Dry white wine (scant 1/2
- 2
(Gratin de fera a l'estragon)
Tags
french
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