Grilled Chicken and Mustard

A country inn recipe for Grilled Chicken and Mustard.

OtherChickenIntermediate124 min

Ingredients

Servings
4
  • 4 chicken breasts, boned
  • 2 tbsp. green onion, minced
  • 2 tbsp. Dijon mustard
  • 1 tsp. grainy mustard
  • 1 tbsp. vegetable oil
  • 2 tsp. lemon rind, coarsely grated
  • 1 tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Instructions

  1. 1

    Stir together all ingredients and coat breasts all over.

  2. 2

    Marinate in refrigerator for 2 hours.

  3. 3

    Heat grill to medium–high and grill breasts for 4 minutes.

  4. 4

    Turn and grill until chicken is thoroughly cooked.

Tags

country-cookingother

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
Grilled Chicken and Mustard | Flavor By Design