Grilled Chicken and Mustard
A country inn recipe for Grilled Chicken and Mustard.
OtherChickenIntermediate124 min
Ingredients
Servings
4
- 4 chicken breasts, boned
- 2 tbsp. green onion, minced
- 2 tbsp. Dijon mustard
- 1 tsp. grainy mustard
- 1 tbsp. vegetable oil
- 2 tsp. lemon rind, coarsely grated
- 1 tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- salt and pepper to taste
Instructions
- 1
Stir together all ingredients and coat breasts all over.
- 2
Marinate in refrigerator for 2 hours.
- 3
Heat grill to medium–high and grill breasts for 4 minutes.
- 4
Turn and grill until chicken is thoroughly cooked.
Tags
country-cookingother
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