Green Olives with Preserved Lemons
GreekVegetarianEasy30 min
Ingredients
Servings
4
- 1 jar green olives in brine
Instructions
- 1
Sliced peel of 1 preserved lemon* Sprig of thyme Drain olives, keeping half the brine.
- 2
Pack jar with olives, lemon peel and thyme.
- 3
Mix brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives.
- 4
Leave for a couple of weeks. * see recipe for Preserved Lemons
Tags
greekjoy-of-canning
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