Green Bean, Tomato and Salami
A Generations Of Recipes community cookbook recipe for Green Bean, Tomato and Salami.
Ingredients
- 1/2 lb. Salami, cut into chunks
- 1 lb. Green Beans
- 1/4 cup sliced Green Onions
- 3 Tomatoes, peeled
- 1 Tbsp. Dijon style Mustard
- 1 Tbsp. White Wine Vinegar
- 1/4 cup Olive Oil
- dash Salt & Pepper
Instructions
- 1
Cut salami into 2 inch pieces. Cut pieces into 1/4 inch thick sticks.
- 2
Put into Mixing bowl.
- 3
Trim tips and ends of green beans. Cut into pieces about 3 inches long. Steam for 10 minutes or until beans are tender; drain.
- 4
Combine beans with the salami in a bowl.
- 5
Add the green onion.
- 6
Cut tomatoes into wedges. Add to the vegetables.
- 7
For the dressing, put mustard and vinegar into small mixing bowl.
- 8
Add salt and pepper.
- 9
Slowly whisk in the olive oil until mixture is creamy.
- 10
Pour dressing over salami and vegetables.
- 11
Turn over gently with spatula until all pieces are coated.
- 12
Cover and refrigerated for 2 hrs. or more.
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