Greek Salad
GreekVegetarianEasy15 min
Ingredients
Servings
4
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 1 lb roma tomatoes, quartered
- 6 oz Greek olives, sliced
- 4 oz radishes, sliced
- 4 oz feta cheese
- 3 oz olive oil
- 3 oz fresh lemon juice
- 1 tsp dried oregano
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Wash and cut lettuce into 1.5-inch pieces.
- 2
Slice tomatoes into quarters. Combine lettuce, tomatoes, olives, and radishes in a large bowl.
- 3
Make dressing: mix olive oil, lemon juice, oregano, garlic, salt, and pepper together.
- 4
Toss vegetables with dressing.
- 5
Pour into a shallow serving bowl. Crumble feta cheese over all.
Tags
saladgreek
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