Greek Chicken with Rice

Instructions

1. 1

   Clean chicken thoroughly and cut into pieces.

2. 2

   Heat olive oil in pan and brown chicken on both sides.

3. 3

   Add onion, cinnamon, tomato and season to taste.

4. 4

   Add 1 cup water; cover and cook over low flame until chicken is almost done.

5. 5

   Remove cover.

6. 6

   Add rice and 3 cups boiling water.

7. 7

   Cook over low flame until rice is tender.

8. 8

   Add more water, if needed.

9. 9

   Stir occasionally, but carefully, so as not to break up the chicken pieces.

10. 10

    Remove from heat and allow to stand for a few minutes before serving.