Great Goulash
Creamy, cheesy beef and egg noodle casserole baked with sour cream, cream cheese, a double dose of cheddar and tomato sauce. Rich American goulash comfort food.
HungarianBeefIntermediate55 min
Ingredients
Servings
8
- 1 lb ground beef
- 10 oz egg noodles
- 8 oz sour cream
- 8 oz cream cheese, softened
- 16 oz shredded cheddar cheese, divided
- 8 oz small can tomato sauce
- 0 green onions to taste
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- 1
Brown ground beef; drain.
- 2
Cook noodles until done; drain.
- 3
Combine all ingredients well, saving half of cheddar cheese for topping.
- 4
Pour into a baking dish and top with reserved cheddar.
- 5
Bake at 375°F for 45 minutes.
Tags
comfort foodhungarianpastacasseroleground beefgoulashamerican
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