Gravlax and Avocado Mousse
and Avocado Mousse When you end up with leftovers of gravlax, this mousse is a great way of using them. On a hot summer evening
OtherVegetarianEasy20 min
Ingredients
Servings
4
- 200 g gravlax
- 200 g avocado meat (scoop out the meat of a medium size ripe avocado)
- 2 tbsp dry sherry
- 2 tbsp fresh lemon juice
- salt and pepper as desired
Instructions
- 1
Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
- 2
Add the avocado meat and continue pureeing.
- 3
Add the sherry, the lemon juice and pepper and salt as desired and continue the pureeing until you have a smooth mousse.
- 4
Spread the mousse on crackers or small pieces of toast.
- 5
Cut the remaining gravlax into thin strips and use these to adorn the mousse.
Tags
swedish-cookingother
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