FBD

Grasshopper Pie

A Cajun recipe for Grasshopper Pie.

AmericanOtherIntermediate60 min

Ingredients

Servings
4
  • 6 ounces chocolate morsels
  • 1 tablespoon shortening
  • 1 1/2 cups nuts, finely chopped
  • 1/2 pound marshmallows
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 3 tablespoons creme de menthe
  • 3 tablespoons creme de cocoa
  • 1 1/2 cups cream, whipped

Instructions

  1. 1

    LINE 9 inch pie pan with foil.

  2. 2

    COMBINE chocolate and shortening, and MELT over double boiler.

  3. 3

    ADD nuts. SPREAD on bottom and side of pie pan. CHILL till set (about 1 hour).

  4. 4

    COMBINE marshmallows, milk and salt; MELT over double boiler.

  5. 5

    ADD liqueurs and stir. CHILL about 1 hour.

  6. 6

    FOLD IN whipped cream.

  7. 7

    ADD to pie shell, AFTER REMOVING foil and returning to pan.

  8. 8

    Chill 1 hour.

Tags

americancajun-recipes

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