Gourmet Spanish Rice
A home-style recipe for Gourmet Spanish Rice from Dale's Recipe Book.
SpanishVegetarianIntermediate120 min
Ingredients
Servings
4
- 1/2 cup chopped onions
- 2 tablespoons butter, margarine or oil
- 1 tart cooking apple, peeled, cored and coarsely chopped
- 1/3 cup sliced almonds
- 1 1/2 teaspoons salt
- 2 teaspoons chili powder
- 1/4 teaspoon garlic powder
- 2 cups drained canned tomatoes
- 3 cups cooked rice (cooked in beet broth)
Instructions
- 1
In a large skillet or saucepan, cook onions in butter until soft but not brown.
- 2
Stir in apple, almonds, seasonings and tomatoes. Cook a few minutes to develop flavors.
- 3
Add rice and cook, stirring, until thoroughly heated.
Tags
americanspanishdales-recipe-book
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