Glazed Roast Pork Tenderloin
A Carolina mountain recipe for Glazed Roast Pork Tenderloin.
AmericanPorkEasy30 min
Ingredients
Servings
4
- 1/4 cup Dijon mustard
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 teaspoon grated orange rind
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 lbs pork tenderloin, trimmed of all visible fat
Instructions
- 1
Preheat the oven to 325 degrees F.
- 2
In a small bowl, whisk together the mustard, orange juice, honey, orange rind, cinnamon and allspice. Set aside.
- 3
Place the pork on a rack in a shallow roasting pan.
- 4
Insert a meat thermometer into the center of the pork.
- 5
Roast for 30 minutes, or until the thermometer registers 160F.
- 6
During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture.
- 7
Remove from the oven and let stand for 5 minutes before slicing and serving.
Tags
americancarolinas-cooking
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