Glazed Pearl Onions
Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.
OtherVegetarianEasy15 min
Ingredients
Servings
4
- 2 tbsp unsalted butter
- 16 oz package frozen small whole onions, thawed
- 2 0.5 tbsp light brown sugar
- 1 tbsp Dijon mustard
- 2 tbsp minced fresh parsley
Instructions
- 1
Melt butter in a large skillet over medium heat.
- 2
Add onions and cook, stirring occasionally, until onions begin to brown on all sides, 10-12 minutes.
- 3
Sprinkle with brown sugar and gently stir in mustard to form a smooth coating.
- 4
Cook two minutes more.
- 5
Sprinkle with parsley and serve hot.
Tags
elegantholidaysidepearl onionsglazedother
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