Glazed Cocktail Sausages
Crockpot glazed cocktail sausages
AmericanVegetarianIntermediate240 min
Ingredients
Servings
6
- 3/4 cup apricot preserves
- 1/4 cup prepared yellow mustard
- 2 scallions chopped
- 1/2 pound precooked mini smoked sausages (the ones with cheese in them will work also)
Instructions
- 1
In a 1-quart mini electric slow cooker; mix together the preserves and mustard.
- 2
Stir in scallions and sausages.
- 3
Cover, plug in the cooker and cook for 3 hours or until very hot.
- 4
Remove the cover, stir to mix and serve immediately with toothpicks;
- 5
Keep the heat on for another 30-60 minutes if desired while serving.
Tags
crockpotamericanslow-cooker
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