Glass Candy
glass candy
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 cups sugar
- 1 cup water
- ¾ cup white syrup
- 1 teaspoon anise, lemon, or peppermint extract
- food coloring
Instructions
- 1
Grease a jelly roll pan and set aside.
- 2
Boil sugar, water, and syrup to 280º or hard ball stage in a large saucepan.
- 3
Add flavoring and appropriate color food coloring, stirring in quickly.
- 4
Pour into greased pan.
- 5
Spread quickly.
- 6
Allow mixture to cool at room temperature--it will harden quickly.
- 7
Crack into pieces and remove from pan when hardened.
Tags
americanother
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