German Toast
Recipe from The 1918 Fanny Farmer Cookbook
GermanOtherEasy30 min
Ingredients
Servings
4
- 1 cup milk
- 6 slice stale bread
Instructions
- 1
Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture
- 2
until soft. Cook on a hot, well−greased griddle; brown on one side, turn and brown other side.
Tags
classicamericangermanfanny-farmer
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