German Pork Chop Feast
OtherPorkEasy150 min
Ingredients
Servings
4
- 6 pork chops
- 4 potatoes, sliced
- 1 can sauerkraut
- 1 tbsp vegetable oil
- 0.3 cup water
- 1 tsp salt and pepper, to taste
Instructions
- 1
Season pork chops with salt and pepper. Brown in oil in a skillet.
- 2
Place browned chops in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops.
- 3
Remove excess fat from the skillet. Add water to the skillet and heat, scraping up browned bits to make a broth.
- 4
Pour resulting broth over the sauerkraut. Cover tightly.
- 5
Bake at 325°F for 2–2½ hours until pork is very tender.
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