GEEZER KOLBASE KRAUTS
brinkman or similar smoker
PolishOtherIntermediate30 min
Ingredients
Servings
4
- 3 lbs Polish sausage
- 1 cup sauerkraut
- 1 cup Black Jack BBQ sauce (see entry)
- caraway seed
- 1 lb bacon
- Split Polish sausages lengthwise to about 1/2in from each end
Instructions
- 1
Toss rained sauerkraut, sprinkle of caraway seed
- 2
In a Dutch oven, combine tomato paste, and other ingredients and bring to a boil
- 3
Split Polish sausages lengthwise to about 1/2in from each end
- 4
Toss rained sauerkraut, sprinkle of caraway seed
- 5
Arrange on Brinkman or similar smoker Charcoal pan 1/2 full Water pan 1/2 full
- 6
Cook 3-4 hours or until tender
Tags
polishamerican
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